Wednesday, November 17, 2010
Today I learned that the slow cooker is ... slow! Don't bother unless you have a whole day. I didn't get the boeuf bourginon on until 1pm, and after 5 hours on high it wasn't close to being ready. I put half in a little casserole dish in a hot oven, and hopefully it will be edible soon. Not exactly how it is supposed to be cooked. I like my casseroles long and slow and falling apart.