Donkey talks about parfait on Shrek when Shrek says he is like an onion (with layers) -- apparently everyone loves parfait. I wasn't really certain what it was, other than a desserty thing. But today I made some. It involved sieving the seeds out of passionfruit (which is mainly seeds), whisking yolks over heat without ending up with scrambled eggs, making sugar syrup and adding it to other ingredients without getting little lumps of boiled lolly as it cools, 3 saucepans and 2 sets of beaters. The end result tastes, rather pleasantly, like passionfruit folded through whipped cream. I could have folded passionfruit through whipped cream with a lot less time, trouble, and dirty saucepans. And egg all over the floor when I dropped the whisk (twice).
So I'd be happy to order this in a restaurant, but I won't be making it again in a hurry.